Join us every Friday for lunch, to connect and share over food. Community chef Julie Pavola will be serving a Harvest Soup with roasted butternut squash, apples and feta cheese. We will have kale salad with pumpkin seeds, cranberries, walnuts and freshly baked sourdough bread to nourish us after the long week. This event is […]
We continue our Friday tradition of Community Lunch where we can come together to meet other HerSpace members and their guests, share our wins and needs, as well as enjoying a tasty vegetarian meal. We invite you to join us at the table. Our founder, Chisom Udeze, has a special treat for us from her […]
The food system in Norway can be tricky to a newcomer. We will discuss the differences between the major food chains, helpful information regarding Vinmonopolet and odd closing times for holiday periods. This event will also include a market tour of our favorite shops in central Oslo where you can find hard to come by […]
In this episode of Community Brunch at HerSpace, we invite you to come out of the cold and rain to our sunny little corner of the city. Bring your appetites as Community Director/ once upon a time chef Ampy Basa serves crispy vegetarian spring rolls and Filipino treat, pancit noodles with a rainbow of vegetables. […]
Join us every Friday for brunch, to connect and share over food. We welcome community chef, Justyna Skowronek, to our HerSpace kitchen. She brings us a traditional Polish soup called Krupnik. Rich with carrots, celery, cabbage, potatoes and mushrooms, making it vegan and gluten free. We'll snack on Justyna's own hummus recipe with roasted linseed […]
Join us every Friday for brunch, to connect and share over food. Fall and colder weather calls for healthy, but also comforting food. Join us this Friday at the table as we share a "nourish bowl" balanced meal comprised of roasted and fresh veggies, tofu, quinoa and peanut butter based dressing. HerSpace's own Jelena Boljevic […]
Join us every Friday for brunch, to connect and share over food. Our community chef this week is Ahmed Bukhari, husband to member Helene Songe. He is passionate about sharing his culture through cooking. He will serve us lentil soup with flavors from his home countries of Lebanon and Syria, with blending influences from Arabian […]
Join us every Friday for brunch, to connect and share over food. The end of October marks the eve of Dia de Muertos, celebrated in Mexico and Mexican communities across the globe. Day of the Dead honors those who have passed on from this life whether national heroes or close family members. We come together […]
As the days are getting shorter and colder, let us warm you up with a traditional dish from Slovakia. Kapustnica - one of the most favorite Slovak soups, is associated with many merry moments, but most of all - Christmas. Smelling the specific aroma of sauerkrat (magic is in fermenting in clay barrels), makes all […]
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