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Community Brunch: Cooking Vegan for Thanksgiving Online Event
November 20, 2020 @ 11:00 - 13:00 CET
This week our community director, Ampy Basa, will cook with us from her kitchen! We will be preparing a fun vegan menu that you can experiment with over the weekend. We’ll share the recipes and have a good catch up with our community members.
On the menu this week will be some vegan dishes that you could have for your Thanksgiving table:
-Savory vegetable pies with mushrooms, root vegetables, and rosemary
-Roasted sweet potatoes, brussel sprouts and beets with pistachios
-Cranberry Jalapeno Chutney
Cost: NOK100
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